Fluffy Dough

Name: Fluffy Dough
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 6 cups Flour; 2 tablespoons Sugar; 2 tablespoons Yeast; 1 dash Salt; 2.25 cups Warm Water; .5 cups Vegetable Oil; 2 tablespoons Powder Milk; 1 cup Fresh Thyme leaves

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Fluffy Dough

Difficulty: Beginner Prep Time 15 mins Cook Time 1 hr Total Time 1 hr 15 mins

Best Season: Suitable throughout the year

Description

This Dough recipe can be used for Pizza, Cheese puffs, or any kind of savory pastries

Ingredients

Servings

6 cup Flour
2 tbsp Sugar
2 tbsp Yeast
1 dash Salt
2.25 cup Warm Water (The amount of water needed depends on the kind of flour you use)
0.5 cup Vegetable Oil
2 tbsp Powder Milk (Optional)

Optional add-on

1 cup Fresh Thyme leaves (Give it a quick run by a knife and add to dry ingredients)

Instructions

Add all dry ingredients in a bowl
Add the half cup of oil, and fluff the mixture
Slowly add the water, you might not need all the amount, or you might need more. this will depend on the type of flour you have and the humidity in the air. You can use electric dough mixer or simply do it by hands. once the dough is all mixed it will be soft.
If the dough is sticky, fill your hands with flour and mix them.
prep a bowl, or use the same bowl, but add a little oil inside and then place the dough. add a touch of oil to the surface of the dough
Cover and let rise for about half hour to an hour.

Fluffy Dough

Description

Ingredients

Optional add-on

Instructions

Add all dry ingredients in a bowl

Add the half cup of oil, and fluff the mixture

Slowly add the water, you might not need all the amount, or you might need more. this will depend on the type of flour you have and the humidity in the air. You can use electric dough mixer or simply do it by hands. once the dough is all mixed it will be soft.

If the dough is sticky, fill your hands with flour and mix them.

prep a bowl, or use the same bowl, but add a little oil inside and then place the dough. add a touch of oil to the surface of the dough

Cover and let rise for about half hour to an hour.

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