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Fluffy Dough

Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins
Best Season Suitable throughout the year
Description

This Dough recipe can be used for Pizza, Cheese puffs, or any kind of savory pastries

Ingredients
  • 6 cups Flour
  • 2 tablespoons Sugar
  • 2 tablespoons Yeast
  • 1 dash Salt
  • 2.25 cups Warm Water (The amount of water needed depends on the kind of flour you use)
  • .5 cups Vegetable Oil
  • 2 tablespoons Powder Milk (Optional)
    • Optional add-on
  • 1 cup Fresh Thyme leaves (Give it a quick run by a knife and add to dry ingredients)
Instructions
  1. Add all dry ingredients in a bowl
  2. Add the half cup of oil, and fluff the mixture
  3. Slowly add the water, you might not need all the amount, or you might need more. this will depend on the type of flour you have and the humidity in the air. You can use electric dough mixer or simply do it by hands. once the dough is all mixed it will be soft.
  4. If the dough is sticky, fill your hands with flour and mix them.
  5. prep a bowl, or use the same bowl, but add a little oil inside and then place the dough. add a touch of oil to the surface of the dough
  6. Cover and let rise for about half hour to an hour.
Read it online: http://arlyart.com/recipe/fluffy-dough/