This recipe can be multiplied and stored for use. All ingredients are in Powder form.
- 1 tablespoon All Spice Powder
- 1 tablespoon Coriander Powder
- 1 teaspoon Turmeric
- 2 teaspoons Cardamom
- 1 teaspoon Nutmeg
- 2 teaspoons Cinamon
- 1 teaspoon Black Pepper
- 1 teaspoon Ginger
- 2 teaspoons Papprika
- 1 teaspoon Bay Leaves
- 1 teaspoon Dill
- 1 1/4 teaspoon Garlic
- 1 teaspoon White Pepper
- 1 teaspoon Curry
Keywords:
Spices, Mixed Spices, Preparation, Flavor