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Sugar Syrup with Saffron

Time
Cook Time: 15 mins Total Time: 15 mins
Best Season Suitable throughout the year
Ingredients
  • 3 cups Sugar
  • 2 cups Water
  • 1 pinch Saffron
Instructions
    Make the Sugar Syrup

  1. Add all ingredients in a pot

  2. Boil until sugar is melted for about 15 minutes

  3. One it has been boiling for 15 minutes, add few drops of fresh lemon juice and remove from heat. keep uncovered until cool

Keywords: Dessert, Sugar, Sugar Syrup
Read it online: http://arlyart.com/recipe/sugar-syrup-with-saffron/